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鑫悦龙虾(石园店)

小吃快餐 · ⭐ 3.6

No. 20, County Road 920

Dishes

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  Mixed Cold Dishes

  A mixed cold dish made by combining various marinated ingredients such as cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg skin, which are blanched or soaked, sliced or shredded, then seasoned and mixed.
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  Hot Pot Tripe

  Shuan Du is a dish featuring beef or pork stomach, sliced thin and quickly blanched in boiling water until cooked through, typically served with dipping sauce. Fresh ingredients and precise timing ensure a crisp texture.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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