Xiong Sao Dang Jia (Canglong Island Store)
湘菜 · ⭐ 4.1
No. 135, Canglong South Street
Dishes
Country-style Preserved Yellow BeefA traditional preserved beef dish made from yellow beef, cured and smoked for a rich, savory flavor.
Double Pepper Stir-Fried Fish SlicesDouble Pepper Stir-Fried Fish Slices is a Chinese dish made with fish slices, green peppers, and red peppers. The main ingredients are fish slices, green peppers, red peppers, and seasonings. It has a fresh and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried bok choy with pork cracklingsOil渣炒小白菜 is a home-style dish primarily made with oil渣 and baby bok choy. The preparation is simple: first, stir-fry the oil渣 until crispy and fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Vegetable Liuyang Rice NoodlesPickled vegetable Liuyang rice noodles is a Hunan local specialty made with pickled vegetables and rice noodles, cooked with seasonings. It has a sour and chewy taste.
Stir-Fried Black Tofu with LeeksA traditional Chinese dish made by stir-frying black tofu with leeks, resulting in a savory and aromatic flavor.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
Fresh Pepper Beef (Donglong)Fresh Pepper Beef (Donglong) is a Chinese dish made with fresh peppers and beef from the Donglong cut, stir-fried for a spicy and crisp texture.