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Chuanheyou Jinzhou Barbecue (Yinyi Branch)

烧烤 · ⭐

No. 240 Nujiang North Street, Door 1

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fresh Lamb Kidney in Crude Oil

  Raw fresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and then cooked by frying or quick stir-frying to retain their tender texture and unique flavor.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Grilled Chest Meat

  A dish made by grilling pork or beef chest meat after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Special Large Lamb

  Special Large Lamb is a dish made with fresh lamb meat and cooked slowly with spices and seasonings. High-quality lamb is carefully prepared and cooked with various seasonings, resulting in tender meat and rich flavor.
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  Special Roasted Pork Bones

  Pork bones marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat inside.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Spicy Shrimp and Stomach Hot Pot

  Spicy Shrimp and Stomach Hot Pot is a Sichuan dish made with fresh shrimp and pig stomach, cooked in a spicy broth with chili peppers and Sichuan peppercorns. It has a rich, spicy, and fragrant flavor typical of Sichuan cuisine.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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