Chengwai Heyuan
农家菜 · ⭐ 4.1
No. 85, Jinmenkuan, Dinglan Subdistrict
Dishes
Country Small PotatoesA home-style dish made with small potatoes and vegetables, stir-fried for a savory and comforting flavor.
Head FishA Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
Hangzhou Three Fresh StewHangzhou Three Fresh Stew is a Zhejiang specialty dish made with fresh fish, shrimp, and shellfish, cooked with vegetables and seasonings. It has a fresh and rich taste.
Authentic Qiandaohu Bao Tou FishAuthentic Qiandaohu Bao Tou Fish is a specialty dish made with fresh fish from Qiandaohu, seasoned with scallions, ginger, garlic, and cooked by steaming or braising. It has a tender texture and a light, fresh taste.
Spring Water Beef ShankA dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich broth. Often seasoned with spices like star anise and cinnamon.
Eco Bamboo Forest Free-Range Local ChickenEco bamboo forest free-range local chicken is made from naturally raised local chickens with firm and fresh meat. It is cooked using traditional methods to retain its original flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Bamboo Shoots with LoofahA Chinese home-style dish made with dried bamboo shoots and fresh loofah, stir-fried for a crisp and refreshing taste.
Homemade Pan-Fried DumplingsHandmade dumplings filled with pork and vegetables, pan-fried until golden and crispy on the bottom.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Jinhua Two-Headed Black PigA traditional dish from Jinhua, Zhejiang, made with local two-headed black pork, marinated and braised to achieve tender, flavorful meat with a glossy red finish.
Bull Penis and Softshell Turtle StewBull Penis and Softshell Turtle Stew is a Chinese stew made with softshell turtle and bull penis, cooked with various seasonings. It has a rich texture and strong flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.