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1955 Hai Gong Fang (Qingpu Guangming Hui Branch)

鱼鲜 · ⭐ 4.8

No. 285, Lane 1399 Xinfu Middle Road

Dishes

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  Double Flavor Golden Pineapple

  Double Flavor Golden Pineapple is a dish made with pineapple as the main ingredient, combined with sweet and spicy sauce and savory seasonings. The outer layer is crispy, and the inside is juicy with rich texture.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fruit-Flavored Foie Gras

  A refined dish featuring tender duck liver sautéed and served with a sweet-tart fruit compote for balanced flavor.
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  Seafood Sashimi

  Sashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Australian Lobster Art

  Australian lobster delicately prepared with fresh lobster, marinated in a special sauce, then steamed or lightly pan-fried to retain its tender texture, served with a touch of vegetables.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Green Crab

  A seafood dish made with fresh green crab, steamed or braised to highlight its tender meat and rich roe, typically served with ginger vinegar sauce.
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  Black Caviar Pork Floss Eggplant

  A creative dish featuring tender roasted eggplant layered with savory pork floss and briny black caviar, offering a rich, umami-packed bite.

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