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Old Chao’s Restaurant

西餐 · ⭐ 4.0

Minion Park, Beijing Universal Resort, Huanqiu Avenue

Dishes

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  Braised Chicken Leg Rice with Banana

  Braised chicken leg rice with banana consists of braised chicken legs, rice, and banana. The chicken legs are tender and flavorful, served with fragrant rice and fresh banana.
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  Minion Cupcake

  Minion cupcake is a dessert made from cake flour, eggs, sugar, butter, and milk. After mixing and baking, it's decorated to resemble a Minion with cream or icing, using black sugar pearls for eyes to create a cartoonish look.
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  小黄人芝士蛋糕

  Minion cheese cake made with cream cheese, digestive biscuit base and eggs. Mixed cream cheese with sugar and whipped cream, poured into mold and chilled to set. Often decorated with minion-shaped chocolate or jam for a cute look.
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  Spicy Italian Sausage Pizza

  Italian sausage pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced Italian sausage, then baked at high temperature. Main ingredients: flour, yeast, water, olive oil, tomato sauce, mozzarella cheese, and Italian sausage.
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  Italian Milk Pudding

  Italian milk pudding is a dessert made primarily from milk, eggs, and sugar. It's heated and stirred until the custard mixture sets, then cooled to form a smooth, delicate gel-like texture.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Fried Chicken with Fries

  Fried chicken with fries is a dish made primarily from chicken and potatoes. The chicken is marinated, coated in starch or flour, then fried until golden and crispy. Potatoes are cut into strips and fried to a crispy outside and tender inside. Enjoy them together.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  White Wine Cream Seafood Sauce Pasta

  Made with pasta, white wine, cream, and seafood. The sauce is rich and flavorful, combining the freshness of seafood with the richness of cream.
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  Meat Sauce Pasta

  Spaghetti Bolognese is an Italian pasta dish made with pasta, ground meat (usually beef or pork), and tomato sauce. Cook pasta, sauté onions and garlic in olive oil, add meat until browned, then mix in tomato sauce and seasonings to make the sauce. Combine with pasta and serve.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Banana Apple Pineapple Ham Pizza

  Banana Apple Pineapple Ham Pizza is made with a dough base and topped with banana, apple, pineapple, and ham, offering a rich flavor with a sweet and savory combination.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Truffle Beef Vegetable Fried Rice with Grilled Chicken Wings

  Truffle beef vegetable fried rice with grilled chicken wings, mainly made of beef, truffles, rice, vegetables, and chicken wings. Beef is stir-fried with truffles and vegetables, then mixed with rice, and served with grilled chicken wings.
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  Black Pepper Beef Cubes with Rice

  Black pepper beef cubes with rice consist of beef, black pepper, and rice, cooked by stir-frying, with a salty and fragrant flavor.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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