Aozao Restaurant · Intangible Cultural Heritage Aozao Noodles · Suzhou-style Breakfast · Original Huaiyang Cuisine (Xinanli Store)
小吃面食 · ⭐ 3.8
No. 16, Xinanli (170 meters on foot from Exit 2 of Sanshan Street Metro Station)
Dishes
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Signature Braised Pork NoodlesA classic Chinese dish featuring slow-braised pork and handmade noodles in a rich, savory broth.
Signature Fish NoodleA flavorful dish featuring tender fish slices and handmade noodles, simmered in a savory broth with aromatics for a rich, satisfying taste.
Signature Shrimp NoodlesA classic dish featuring fresh shrimp and hand-pulled noodles in a savory broth, offering a rich and satisfying taste.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Spicy Double Topping NoodlesA spicy red broth noodle dish served with two toppings, such as beef and egg, known for its bold flavor and satisfying heat.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Suzhou-style NoodlesSuzhou-style noodles are a traditional dish from Jiangsu, featuring thin noodles, rich broth made from pork or chicken bones, and toppings like braised pork, crispy fish, shrimp, and greens. Cooked noodles are served in hot broth with toppings, then seasoned with soy sauce or vinegar.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.