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Yi Han Canteen (Beijing Branch)

咖啡 · ⭐ 4.1

Unit 1F-03, Building 7, No. 21 Courtyard, Beifang Langfang Toutiao

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Gelato

  Gelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
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  JIVALY联名咖啡奶糕

  JIVALY联名咖啡奶糕是一款创意甜品，以优质咖啡粉和鲜牛奶为主要食材，搭配淡奶油、吉利丁片和细砂糖制作而成。制作时将咖啡与牛奶混合加热，加入泡软的吉利丁片搅拌至溶解，再与打发淡奶油混合均匀，倒入模具冷藏定型。成品口感细腻丝滑，入口即化，咖啡的微苦醇香与奶香完美融合，甜度适中，回味悠长。
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  Isuzu Matcha Basque Cake

  Izumi matcha Basque cheesecake is made with cream cheese, matcha powder, eggs, sugar, and whipped cream. Slowly baked at low temperature for a smooth, silky texture with a slightly caramelized surface and moist, dense interior. Light green in color with a rich matcha aroma.
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  Milk Brick

  Milk brick is a solid food made primarily from milk, with added sugar and coagulant, heated, concentrated, cooled, and shaped. It has a texture similar to cheese but softer, often used in desserts or snacks.
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  Hawthorn Sparkling Americano

  A sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
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  Hand-Poured Flower Boss

  Hand-poured Flower Head is a cold dish made with fresh cauliflower, garlic, ginger, and a touch of soy sauce, quickly blanched by hand and mixed. Break cauliflower into florets, briefly boil, then cool immediately to retain crispness, then mix with seasonings.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Classic Chocolate

  Classic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
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  Grapefruit Soda

  Grapefruit soda is made primarily with grapefruit, blending the fruit's pulp or chunks with carbonated drinks. Sugar or honey is added for sweetness, and ice or mint leaves may be included for enhanced flavor.

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