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Xuanhe Lou Jinxuan · Copper Pot Hot Pot (Lanting Branch)

火锅 · ⭐ 3.7

50 meters north of the west gate of East Zone, Lanting Yuhu City, Changxing South Street

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Junlebao Plain Yogurt

  Junlebao Plain Yogurt is made from high-quality milk through fermentation, offering a smooth texture and natural dairy aroma with a mild tang. It contains no artificial colors or flavors, ideal for daily consumption or pairing with fruits and cereals.
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  Handcrafted Freshly Sliced Lamb Leg Meat

  Hand-cut fresh lamb leg meat, carefully sliced from fresh lamb legs. Tender with original lamb flavor, commonly cooked by grilling, stewing or quick stir-frying.
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  Sweet Potato and Potato Medley

  A simple and nutritious dish made from steamed or boiled sweet potatoes and potatoes, offering a naturally sweet and soft texture.
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  Lamb Rib Rolls

  Lamb rib rolls are made by wrapping tender lamb slices with seasonings and vegetables, then steamed to perfection—delicate, aromatic, and flavorful.
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  Victory Prosperity Savory Flatbread

  Shengli Fajia咸火烧 is a flour-based flatbread filled with savory ingredients like pork, scallions, soy sauce, and salt. The dough is rolled thin, then baked or pan-fried until crispy outside and flavorful inside. Small portions are shaped into rounds, filled, sealed, and cooked until done.
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  Ximeng High-Calcium Meat Roll

  A nutritious meat roll made from lamb and beef with added calcium-rich ingredients, steamed to perfection for a tender and healthy dish.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Dragon Peak Spring Pot

  A pot dish featuring fresh spring water as broth, with beef, mushrooms, and seasonal vegetables simmered slowly for a clean, savory flavor.

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