Xinjiang Special Lamb Skewers (Hengda·Jinbi Tianxia 2nd Phase Store)
烧烤 · ⭐ 3.5
No. 305 Fuyun Avenue, Shuangfu Subdistrict, Annex No. 2
Dishes
KvassKvass is a fermented beverage made from rye bread, sugar, and water, known for its slightly sour and sweet taste with a mild effervescence.
Roasted Large Lamb RibsRoasted large lamb ribs is a dish made with large pieces of lamb ribs, marinated and then grilled or baked. The meat is tender, with a crispy exterior and juicy inside.
Special Roasted Lamb Ribs yagpaySpecial Roasted Lamb Ribs yagpay features fresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, seasoned with special spices and cumin for a distinctive flavor.
Special Roasted Lamb Kidneys BorakA dish made with fresh lamb kidneys, marinated and grilled over charcoal, resulting in tender, flavorful meat with a distinctive smoky aroma.
Special Lamb SkewersSpecial lamb skewers made with marinated lamb chunks grilled to perfection, seasoned with a unique blend of spices.
NaanA traditional flatbread from Xinjiang, made from flour, water, yeast, and salt, baked in a tandoor oven to achieve a crispy crust and soft interior.
Black Currant Juice KarkatBlack Currant Juice Karkat is a refreshing drink made from fresh black currants, offering a balanced sweet and tart flavor.