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Men Guo Hutong 100 Years Lu Zhou (Xinjiekou Branch)

小吃快餐 · ⭐ 4.2

No. 2A Zhaodengyu Road (directly opposite Exit B of Xinjiekou Metro Station)

Dishes

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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Blood Sausage

  Sausage is a traditional Chinese snack made by filling cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled until cooked. The seasoned meat mixture is stuffed into the cleaned pork intestine, which is then heated to set its shape. It has a chewy texture and rich flavor.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Electric Grilled Skewers

  Grilled meat skewers mainly consist of fresh meat (like beef, lamb, or pork) cut into small pieces, marinated, then grilled on bamboo or metal skewers using an electric grill until fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Beijing-style Lamb Skewers

  Beijing-style lamb skewers are made by cutting fresh, tender lamb into cubes and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal fire, occasionally brushed with a special sauce, until the meat is crispy on the outside and tender inside, filling the air with irresistible aroma.
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  Old Beijing Tofu with Mustard Greens

  Old Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.

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