Bamin Restaurant · Fujian Cuisine · Seafood (Jinyang Lake Branch)

Name: Bamin Restaurant · Fujian Cuisine · Seafood (Jinyang Lake Branch)
Rating: 4.1

地方菜 · ⭐ 4.1

Unit 1, 1st Floor, Building B, Quanjing Jin Yang Lake

Dishes

Crisp Spicy Sauce Sea Snail
Fresh sea snails marinated in a spicy sauce and chilled for a crisp, refreshing bite with a bold kick.
Steamed Blue Grouper
A Cantonese dish featuring fresh blue grouper steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Steamed Yellow Croaker with Douchi and Cured Meats
Yellow croaker pieces steamed with douchi, cured sausage, and cured pork, delivering a rich savory flavor and tender fish meat.
Sautéed Clams with Salt
Sautéed clams with salt is a dish primarily featuring clams. After washing, the clams are marinated in a special salt mixture and then grilled at high temperature on a hot iron plate until cooked through. The finished dish retains the tender texture of the clams while delivering a distinctive salt-baked flavor.
Chicken with Chicken Mushroom
A dish of chicken stir-fried with chicken mushrooms, known for its rich flavor and tender texture.