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虾来来•虾蟹私房菜(新北旗舰店)

小吃快餐 · ⭐ 4.4

通江中路555号中天凤凰大酒店商务办公大厦一楼103-105号西侧商铺

Dishes

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  Night-blooming Jasmine Stir-fried Clams

  Fresh clams stir-fried with night-blooming jasmine flowers, creating a delicate blend of seafood and floral aroma.
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  Tianma Acid Radish Stewed Red-Head Duck

  A nourishing Chinese stew featuring Tianma, acid radish, and red-head duck, slowly cooked to tender meat and rich broth.
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  Girl's Cabbage with Clams

  A dish featuring tender girl's cabbage and fresh clams, gently simmered to bring out a savory, delicate flavor.
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  Dry-Fried Lobster

  A Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Flaming Big Fish Head

  A Sichuan dish featuring a fresh large fish head cooked with chili, garlic, and fermented bean paste, served with a dramatic flame from ignited liquor.
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  Spicy Salted Pig Trotter

  A flavorful dish made with pig trotters seasoned with chili, salt, and spices, stir-fried to perfection for a crispy texture and aromatic taste.
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  Xuyi Old Rooster

  Xuyi Old Rooster is a traditional dish made with old hen slowly stewed with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
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  Huaiao Ice-Infused Crispy Headed Shrimp

  Fresh large shrimp are marinated with Huangiao wine, ice, and seasonings, retaining the shell while removing the head. The meat is firm and sweet, crisp and tender with a rich Huangiao wine aroma and a refreshing coolness.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.

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