Cangshu Lamb Old Store
火锅 · ⭐ 3.9
Room 23, Building 3, No. 21 Huilong Street
Dishes
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton JellyMutton jelly is a cold dish made by slow-cooking mutton until tender, then cooling to form a semi-transparent gel. The meat is simmered with spices, strained, and set in containers.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Vegetable Hot Pot BaseA vegetable hot pot base made with fresh seasonal vegetables like cabbage, carrots, and mushrooms, simmered in broth for a light and nutritious flavor.