Lai Shan Wan · Intangible Cultural Heritage Stinky Mandarin Fish · Anhui Cuisine Restaurant (Nanqiao Branch)
地方菜 · ⭐ 4.7
No. 188 Xijian West Road
Dishes
Doubanxiang Stewed TofuA dish made by slow-cooking tofu with doubanxiang (a type of cured pork), resulting in a rich, savory flavor and tender texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Anji Chicken Broth Bamboo ShootsAnji chicken broth bamboo shoots is a Chinese dish made with chicken and bamboo shoots. The chicken is stewed into a rich broth, then fresh bamboo shoots are added and simmered slowly, resulting in a tender texture and rich flavor.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Anhui-style Braised Free-range RoosterA traditional Anhui dish featuring free-range rooster braised with soy sauce, sugar, and wine for rich flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised土麻 DuckBraised土麻鸭 is a dish made with土麻鸭 as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, prepared through blanching, stir-frying, and slow stewing. The meat is firm and becomes flavorful through slow cooking, resulting in a rich broth.
Shaoxing Rice Straw Wrapped PorkShaoxing Rice Straw Wrapped Pork is a traditional Zhejiang dish made with pork wrapped in rice straw and cooked. The main ingredients include pork belly, rice straw, and seasonings, and it is prepared by stewing or steaming, resulting in tender meat with a fragrant rice straw aroma.
Shaoxing Huangjiu ChickenA traditional Zhejiang dish made by stewing chicken with Shaoxing wine, resulting in tender meat and rich, aromatic broth.
Classic Braised Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is marinated to develop a unique flavor, followed by stewing to make the flesh flavorful and tender.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Old Jiangyou Stir-fried ShrimpOld Jiangyou Stir-fried Shrimp is a Sichuan dish made with fresh large shrimp, stir-fried at high heat with scallions, ginger, garlic, and other seasonings. The shrimp is tender, smooth in texture, and has a rich sauce flavor with a slight spiciness.
Old Jiangzhe Earth-Baked Big Fish HeadFresh big fish head is cooked with various seasonings and spices using traditional earth ovens. The texture is tender, and the flavor is rich.
HuaDiao Drunk Lobster ShrimpFresh lobster shrimp marinated in Huangdiao wine, then fried or steamed to perfection, resulting in tender meat with a rich, aromatic flavor.
Scallion Fried TaroA dish made by stir-frying taro with scallions, resulting in a savory and aromatic side dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Quzhou Home-Braised Spring FishQuzhou Home-Braised Spring Fish is a dish made with spring fish, cooked with ingredients such as ginger, garlic, and chili. The fish is tender, and the broth is rich with a mild spiciness and fragrance.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.
Scallion Pork PancakeA Chinese-style pancake made with minced pork and scallions, pan-fried until golden brown, offering a savory and aromatic taste.
Huangshan Stone Ear Stir-fried with Free-range EggsA dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.