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Xuzhou Dong Huangji Lamb Restaurant (Heihui Street Branch)

烧烤 · ⭐ 4.0

No. 210, Zhongshan North Road, Zhongyangmen Subdistrict (opposite Coco Milk Tea on Hehui Street)

Dishes

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  Three Delicacies Cold Noodles

  A refreshing cold dish made with rice or wheat noodles and a mix of egg, cucumber, and carrot, seasoned with vinegar, chili oil, and garlic.
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  Spicy Specialty Crawfish with Thirteen Herbs

  Fresh crawfish cooked with thirteen herbs and spices, resulting in a rich, aromatic flavor and tender meat.
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  烙馍

  烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Wang Zhong Wang Cold Noodles

  A refreshing dish made from wheat noodles served cold, topped with cucumber, bean sprouts, and seasoned with chili oil, vinegar, and garlic sauce.
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  Mutton Head Noodle and Cabbage Soup

  A hearty soup made with mutton head, noodles, and cabbage, simmered until tender for a rich, savory flavor.
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  Spicy Little Snails

  Spicy little snails made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Spicy Pork Ribs

  A spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.

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