Moli Xiang Duck Neck King (Wanke Cheng Store)
小吃快餐 · ⭐ 3.7
No. 103, Phase II Vanke City, Tianfu South Road
Dishes
Spicy Crab with Secret SauceSpicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
Jasmine Scented Potato SlicesCrispy potato slices infused with jasmine tea essence, lightly sweetened for a fragrant and savory snack.
Jasmine Fragrant Small Fish and PeanutsA Chinese cold dish featuring crispy small fish and peanuts infused with jasmine aroma, offering a savory and fragrant taste.
Jasmine Fragrant KelpA refreshing cold dish made with kelp and jasmine flowers, seasoned with garlic, vinegar, sugar, and a touch of chili oil.
Jasmine Sweet Spicy Duck WingsDuck wings are marinated, braised, coated with a sweet-spicy sauce, and infused with jasmine aroma. Crispy on the outside, tender inside, with a balanced sweet and spicy flavor and a refreshing floral note.
Jasmine-Scented Air-Dried Duck NeckJasmine-scented air-dried duck neck, marinated in special spices and dried naturally for a crispy, aromatic snack.
Jasmine-Scented Air-Dried Duck NeckJasmine-Scented Air-Dried Duck Neck features tender duck neck marinated with jasmine flowers and air-dried for a unique, fragrant flavor.
Jasmine Fragrant Duck HeadJasmine-scented duck heads are made with duck heads as the main ingredient, combined with jasmine flowers, ginger slices, and green onions. After blanching, stir-frying, and slow stewing, the duck heads are marinated first, then gently cooked with jasmine to infuse the fragrance into the meat.
Jasmine-Scented Duck FeetJasmine-scented duck feet are tender, flavorful, and infused with the delicate aroma of jasmine tea, making them a unique appetizer or snack.
Jasmine-Scented Duck LegJasmine-Scented Duck Leg features tender duck legs marinated in jasmine tea and slow-cooked to perfection, delivering a fragrant and savory dish.