Jun Cloud Fresh Noodles · Hand-Pulled Noodles (Jia Xian Bridge Store)
小吃面食 · ⭐ 3.9
No. 21 Jiuxianqiao Road
Dishes
Northeastern Chicken Feet SaladNortheastern chicken frame salad is a cold dish made by blanching chicken frames, tearing them into small pieces, and mixing with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Flavor Noodle with SauceDouble flavor noodle with sauce is a Chinese noodle dish that features two different flavors of sauce combined with noodles, mainly including noodles, braised meat, and braised eggs, prepared by mixing the noodles with the sauce.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Battle Chicken NoodlesCombat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
Pork Oil-Flavored Chili NoodlesPork oil-flavored chili noodles is a Chinese noodle dish made with pork, chili oil, and noodles. Cooked noodles are placed in a bowl and topped with a sauce made from pork oil and chili oil, then garnished with scallions and cilantro, offering a deliciously spicy and fragrant flavor.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Vegetable Oil-Poured NoodlesVegetable oil-poured noodles is a Chinese noodle dish made with noodles, vegetables, and seasonings. Main ingredients include noodles, green vegetables, scallions, and chili, which are poured with hot oil.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Custom Noodles with SauceSelf-select noodle dish is a type of noodle food made with noodles as the main ingredient, paired with various self-selected toppings and a specially prepared sauce. Customers can choose from a rich selection of ingredients such as meat, seafood, and vegetables according to their taste preferences, then pour the flavorful sauce over the noodles and mix well before enjoying.
Pickled Bamboo Shoots with Beef Short Plate NoodlesPickled bamboo shoots are stir-fried with beef short plate and mixed with noodles. The sour taste of the pickled bamboo shoots combines with the tender beef for a rich and unique flavor.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spiced Braised Pig EarsSpiced braised pig's ears is a traditional dish featuring pig's ears as the main ingredient. After careful braising, the pig's ears display an enticing color and have a fresh, tender texture with a satisfying elasticity. The aroma of the braising liquid permeates every cell of the pig's ears, resulting in a rich, flavorful taste that lingers delightfully.
Spiced Braised Pork KnuckleSpiced braised pig trotter flowers made with pig trotters, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors, resulting in tender and flavorful meat.