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Caimei Beauty Pancake (Shunyu Community North Zone Branch)

小吃面食 · ⭐ 3.7

Shop No. 102, Unit 4, Building No. 52, Shunyu North Community, Shunyu North Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Double Egg and Double Ham Pancake

  A savory pancake made with two eggs and two slices of ham, pan-fried to golden perfection for a rich, satisfying breakfast or snack.
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  Double Egg Vegetable Pancake

  A Chinese pancake made with two eggs and vegetables, pan-fried until golden and crispy on the outside, soft and flavorful inside.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Goji Berry Red Date Soy Milk

  A nutritious beverage made from soybeans, goji berries, and red dates, blended and boiled for a sweet, smooth taste.
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  Pork and scallion hand-pulled dumplings

  Pork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Mizone Orange Juice with Fruit Pieces

  Mizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Fennel Sprout and Egg Dumplings

  Fennel sprout and egg dumplings are made with fresh fennel sprouts and eggs, hand-folded into delicate wrappers, then boiled to create a savory, aromatic dish.
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  Egg Ham Peanut Shrimp Paste

  A home-style dish made with eggs, ham, peanuts, and dried shrimp. Eggs are scrambled and chopped, then mixed with diced ham, roasted peanuts, and dried shrimp. Simply combined and served. Offers a rich, savory flavor with a satisfying crunch and tender texture.

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