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Chunlong Seafood Restaurant (Yuanchang Garden Store)

鱼鲜 · ⭐ 4.2

No. 1, Xinguangsan Road

Dishes

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  Fruit-Flavored Pork in Sweet and Sour Sauce

  A stir-fried dish of crispy pork with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Xinken Lotus Root Stew

  Xinken Lotus Root Stew is a soup made with fresh lotus root and pork or chicken. The lotus root is cut into pieces and cooked slowly with meat, resulting in a rich and delicious broth.
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  Steamed Tofu with Pickled Mustard and Minced Pork

  Steamed tofu with pickled mustard and minced pork is a Chinese dish made with fresh tofu, pickled mustard, and minced pork. It has a soft texture and a salty, fragrant flavor with the fermented taste of pickled mustard.
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  Fried Pork with Green Pepper

  A classic Hunan home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy, perfect for rice.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Pan-fried Zhanjiang Spanish Mackerel

  Fresh Zhanjiang Spanish mackerel is marinated and pan-fried until golden and crispy, with tender, juicy flesh that retains its natural flavor.
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  Abalone and Chicken Stew

  A rich stew made with fresh abalone and chicken, slow-cooked to perfection for a savory and nourishing dish.
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  Golden Sauce Crab King with Vermicelli Stew

  Fresh crab king is simmered with vermicelli in a rich golden sauce, creating a savory and aromatic dish.

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