Huan Niao · Japanese Cuisine & Night Drinks (Xianlin Jinying Store)
日料 · ⭐ 4.8
Zone A, Xianlin Golden Eagle Lakefront Tiandi, Building F, G Floor, Shop No. 6-102
Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Golden Fillet RollA dish made of fresh cod fillet wrapped in a light batter and deep-fried, resulting in a crispy exterior and tender interior, often served with sweet chili sauce or lemon.
Stone Plate Australian BeefHigh-quality Australian beef is quickly seared on a hot stone plate. Tender and juicy with a crispy surface, the meat retains its natural flavor, seasoned simply to highlight the ingredient's essence.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Snowy Cheese FriesA crispy thick-cut fry topped with creamy cheese sauce and shredded cheese, creating a rich, gooey texture.
Oozing Potato Mashed SaladA creamy potato mash salad with a molten yolk center, made by blending boiled potatoes with egg yolk and cream, then garnished with a fried egg yolk for a rich, smooth texture.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Flame Beef DonburiA Japanese dish featuring tender beef and vegetables cooked quickly over high heat, then flamed for dramatic presentation and rich aroma.
Charcoal-Grilled Chicken SkinCharcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Scallion Grilled Chicken SkewersGrilled chicken skewers with scallions, marinated in a savory sauce and cooked to perfection.
Sichuan Pepper Scallop with Abalone RimScallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
Plum Cloud Egg Fried RiceA fluffy egg wrap encases seasoned fried rice, garnished with plums for a tangy twist—light, flavorful, and visually delightful.- Chichengshan Thick Fried Pork CutletChichengshan Thick Fried Pork Cutlet is a Chinese dish made with pork ribs, coated in flour and egg mixture, then fried. The outer layer is crispy, and the inside is tender and juicy.