Wang Wei Barbecue
烧烤 · ⭐ 3.4
No. 66, West Section of Dongguan Street (100 meters west of the intersection of Dongguan Street and Songshan Road, south side of the road)
Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Lao Mo Rolled with Wheat GlutenA Chinese snack made by wrapping stir-fried wheat gluten in a freshly baked flatbread, often served with sauce or chili oil.
Lao Mo Wrapped Fish TofuA Chinese snack made by wrapping fried fish tofu and fresh vegetables in a flatbread, offering a crispy exterior and tender filling.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.