Dou Xiao Lu Home-style Dishes Dumpling House (Minghua·Rainbow Village Store)
小吃快餐 · ⭐ 3.5
No. 33-46 Shenbei Road, Unit 5
Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Wild Hawthorn DelightKaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
Lucky Pig TrottersCash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
Pork and Celery Steamed DumplingsPork and celery steamed dumplings feature a savory filling of minced pork and chopped celery, wrapped in thin dough and steamed until tender. A classic comfort food enjoyed across China.
Cornmeal Vegetable DumplingsCornmeal vegetable dumplings are a traditional dish made by mixing cornmeal with chopped vegetables like cabbage or carrots and seasonings, then shaping into balls and steaming.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Blue Shore Classic SodaA nostalgic carbonated drink made with natural fruit flavors and syrup, offering a refreshing sweet-tart taste with lively bubbles.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Salted Mustard Greens Stewed TofuA traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.