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Rongji Restaurant

粤菜 · ⭐ 3.7

5th Floor, Atour S Hotel, No. 11008, Beihuan Avenue, Nanshan District

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Bamboo Shoots Stir-Fried with Pork

  Fresh bamboo shoots and pork slices stir-fried together, offering a crisp texture from the shoots and tender flavor from the pork—ideal for springtime meals.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Hainan Yellow Skin Pig Trotter

  A specialty dish from Hainan featuring pig trotters marinated and stewed with the local yellow skin fruit, resulting in a tangy and tender dish.
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  Steamed Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Blanched Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns briefly blanched to preserve their tender texture, seasoned with ginger and scallions for a delicate, savory flavor.

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