Sichuan-Hunan Kitchen (Shangzhuang Home West Road Branch)
湘菜 · ⭐ 3.3
North of Shangzhuang Town Government

Dishes
Braised Pork BellyChef's braised pork belly is made from pork belly with alternating layers of fat and lean meat, carefully cooked to achieve a bright red color and tender texture. During the cooking process, ingredients such as sugar syrup, light soy sauce, and dark soy sauce are added, and the pork is slowly stewed over low heat to allow it to fully absorb the broth, resulting in a rich, savory sauce flavor.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.