Yao Xiao Jian · Street-Style Old Pot
火锅 · ⭐ 3.6
No. 8 Xuxi Lane
Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Century Egg SaladA spicy cold dish made with century eggs, chili, garlic, and scallions, known for its bold flavor and refreshing taste.
火锅牛蛙火锅牛蛙以牛蛙为主要食材，配以火锅底料、蔬菜、豆制品等辅料，通过煮制方式烹制而成。牛蛙肉质细嫩，先焯水或腌制后放入沸腾的火锅汤中烫熟，食用时蘸取调料。