Penglai Shun Restaurant (Jiuyuan Xidao Branch)
家常菜 · ⭐ 4.4
Yayuan Li, Jieyuan West Road (next to Yayuan Li Bus Stop)
Dishes
家熬金饼目鱼家熬金饼目鱼是一道以目鱼为主料，搭配鸡蛋、面粉和调味料制成的煎制菜品。目鱼切片后与蛋液、面粉混合，放入锅中煎至两面金黄，形成外酥里嫩的口感。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
新疆爆羊肉新疆爆羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切片后与洋葱、青椒等配料一同快速翻炒。制作时先将羊肉用料酒、酱油、淀粉腌制，再在热油中高温快炒，使肉质鲜嫩，口感丰富。
朋来豆腐朋来豆腐是一道以嫩豆腐为主料，搭配虾仁、火腿、香菇等辅料制成的菜肴。豆腐切块后焯水，与配料一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
老炖三样老炖三样是一道以猪肉、土豆和粉条为主要食材的炖菜，将猪肉切块焯水后与土豆块、泡发的粉条一同放入锅中，加入适量清水、酱油、盐、葱姜等调料，慢火炖煮至食材软烂入味。
虾仁爆带鱼虾仁爆带鱼是一道以带鱼和虾仁为主要食材的中式菜肴。带鱼切段后腌制，与虾仁一同快速翻炒，加入葱姜蒜等调料，用油爆香后调味，使鱼肉鲜嫩、虾仁弹牙，口感丰富。
酱爆五仁鸡丁酱爆五仁鸡丁是一道以鸡胸肉为主料，搭配花生、腰果、杏仁、核桃仁、瓜子仁等五种坚果制成的菜肴。鸡肉切丁后用调料腌制，与炒香的坚果一同快速翻炒，加入酱油、糖、料酒等调味汁，炒至入味即可。
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.