Hejian Donkey Meat Fire Cake (Chaoyang Street Store)
小吃快餐 · ⭐ 3.4
Opposite Haozhuang Local Tax Office
Dishes
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Braised Pig's Blood with Donkey Meat in FlatbreadStewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
Stir-fried Donkey SkinA dish made by stir-frying donkey skin with vegetables, known for its crisp texture and savory flavor.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Handmade Donkey Meat DumplingsHandmade donkey meat dumplings are made with fresh donkey meat and seasonings such as scallions and ginger, using traditional hand-rolling methods. The taste is fresh and the meat is tender.
Garlic Pork IntestineA Chinese dish made from pork intestines marinated with garlic and seasonings, then steamed to achieve a soft, flavorful texture.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.