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Yiji Acidic and Spicy Noodles (Huangbei Plaza Branch)

小吃快餐 · ⭐ 3.5

No. G2-21, Huangpi Square, Huangpi Avenue

Dishes

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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  水煮肉片饭

  水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
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  Sichuan-Style Fish Fillet with Rice

  A spicy Sichuan dish featuring tender fish fillets in a fiery chili and花椒 sauce, served over steamed rice.
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  Tomato Fish Rice

  Tomato fish rice features fresh tomatoes and fish, simmered together with seasonings and served steamed or mixed with rice. The dish emphasizes tender fish and the balanced tangy-sweet flavor of tomatoes.
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  Unify Black Tea

  Uniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
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  Tofu Skin and Kelp Spicy Rice Noodles

  A spicy rice noodle dish featuring tofu skin, kelp, and a tangy broth, known for its bold flavor and satisfying texture.
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  Spicy Sour Beef Offal Noodles

  A spicy and sour noodle dish made with beef offal and rice noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Spicy Rice Noodles with Enoki Mushrooms

  Spicy and sour rice noodles with enoki mushrooms, mung bean sprouts, and wood ear mushrooms, cooked in a tangy spicy broth made from chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions.
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  Green Sichuan Pepper Fish Rice

  Fresh fish fillets stir-fried with green Sichuan pepper, served over fragrant rice for a spicy and numbing flavor experience.
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  Duck Blood Spicy Rice Noodles

  A spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.

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