Xianli Local Cuisine Restaurant
农家菜 · ⭐ 3.8
No. 22-6, Yejia, Datang Village
Dishes
Farmhouse Sesame TofuA traditional home-style dish made with soft tofu and toasted sesame seeds, seasoned to perfection.
Stir-fried Ham and Pork SlicesA classic Chinese home-style dish made with ham and pork slices stir-fried quickly with garlic, ginger, and scallions for a savory, satisfying flavor.
Small Shrimp DishA dish made with fresh small shrimp, lightly fried or stir-fried with garlic and ginger for a savory taste.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Liangchuan Stinky TofuLiangchuan stinky tofu is a Sichuan specialty snack made from fermented tofu, crispy on the outside and tender inside, served with chili oil, garlic, and coriander for a distinctive flavor.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
Wild White Flower FishFresh wild white flower fish steamed with ginger, scallions, and garlic to preserve its tender texture and natural flavor.
Leek and Egg Stir-fryA classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.