Xu Fu Beef Hot Pot (Xiasha Yintai Store)
火锅 · ⭐ 3.8
Unit 633, 6th Floor, Intime Department Store, Haida South Road

Dishes
Kung Fu Beef MeatballsSpicy beef balls are made from fresh beef, which is minced and mixed until it becomes elastic, then hand-formed into round shapes and cooked by boiling or frying. The finished product has a firm, elastic outer skin and a juicy interior, often served with sauce or soup base.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品,牛腱部位肉质紧实,经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制,时间控制在9秒以内,以保留其鲜嫩口感。
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Beef Power PlatterA flavorful platter featuring tender beef and colorful vegetables, grilled to perfection with a savory marinade.
Beef and Fried Wheat Gluten NoodlesA Chinese dish made with beef and fried wheat gluten, simmered together until tender and flavorful.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.