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Halal Songming Xingfa Beef Restaurant

特色菜 · ⭐ 3.5

Shop No. 7, Building B, European-style Housing, Farm Market, Longcheng Subdistrict

Dishes

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  Dai-style Shredded Chicken

  A cold dish made from chicken marinated in Dai spices and shredded by hand, then mixed with a tangy spicy sauce for a refreshing taste.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
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  Yunnan Cold Rice Noodles

  Yunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Bitter Greens and Beef Jerky Fried Rice

  A flavorful fried rice dish combining bitter greens and beef jerky with seasoned rice, offering a unique blend of earthy bitterness and savory umami.
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  Bitter Greens and Egg Fried Rice

  A savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
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  Green Pepper Beef Fried Rice

  A savory fried rice dish made with green peppers and minced beef, stir-fried to perfection for a spicy and satisfying meal.
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  Daylily Flower Soup

  A light soup made with dried daylily flowers, often combined with lean meat or egg, known for its fresh taste and health benefits.

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