Da Gu Mi Xian (Hangzhou Jianghui Xinyue Li Branch)
小吃快餐 · ⭐ 3.8
Hai Xiang Food Square, Zhongnan Leyou City, No. 1090 Jiangnan Avenue
Dishes
Yunnan Small Pot Minced Pork Rice NoodlesA Yunnan-style dish featuring rice noodles stir-fried with minced pork, vegetables, and savory sauce in a small pot.
Northeast Pig Ear SlicesA cold dish made from boiled and sliced pork ears, popular in Northeast China, known for its crisp texture and savory flavor.
Drumstick Chicken CutletA crispy fried chicken dish made from marinated thigh meat, shaped like a drum and served with sweet chili sauce or salted pepper.
小熊与树乳茶小熊与树乳茶是一款以牛奶和茶叶为主要原料制成的饮品，加入适量糖调味，通过冷藏或加冰饮用。制作时将茶叶浸泡后过滤，与牛奶混合搅拌均匀，最后装入杯中，常搭配小熊造型的装饰物或奶盖。
Chengdu Pickled Chili Pot NoodlesA spicy and sour noodle dish made with rice noodles, beef, and pickled chili in a slow-cooked broth, typical of Sichuan cuisine.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Over-the-bridge Rice Noodle PotA Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Spicy Pot Rice NoodlesA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili broth.