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Yanhuihui · Wenzhou Seafood (Haile Store)

鱼鲜 · ⭐ 4.2

Building E1, 1st Floor, Xinhua Feng Food City, Changhong West Road, Xiaobanqiao Subdistrict (near Hailuo World and Century Jinyuan)

Dishes

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  Salmon and Foie Gras Platter

  A refined dish featuring fresh salmon slices paired with pan-seared foie gras, offering a luxurious blend of textures and flavors.
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  Fresh Cuttlefish in Original Broth

  A dish made with fresh cuttlefish simmered in broth to preserve its natural flavor, tender and nutritious.
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  Seafood Black Rice

  Made with black rice and mixed seafood such as shrimp, squid, and clams, steamed to perfection. The rice is dark in color, soft and chewy, with a rich seafood aroma.
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  Seafood and Fish Mixed Platter

  Fresh shrimp, squid, scallops, clams, and various fish are the main ingredients, steamed or blanched to preserve their natural flavor, served with lemon juice and cilantro for a fresh, tender, and crisp taste.
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  Wenzhou Lard Cake

  Wenzhou Lard Cake is a traditional snack from Wenzhou, Zhejiang, made with glutinous rice flour and lard, often sweetened with sugar or filled with red bean paste, steamed to a soft and fragrant texture.
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  Wenzhou Fish Ball Soup

  Wenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Steamed Crab Meat Dumplings

  A dish made by steaming a mixture of fresh crab and minced pork into dumplings, resulting in a tender and flavorful seafood delicacy.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Mongolian-style Cumin Lamb Ribs

  Mongolian-style cumin lamb ribs are marinated with cumin, onions, and chili, then grilled to perfection for a fragrant and tender dish.
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  Plum-flavored Kidney Beans

  Plum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.
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  Spicy Chili Fish Head Supreme

  Braised fish head king features fresh fish head with fermented chili, ginger, garlic, and green onion, slowly stewed to blend flavors.
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  Brocade Salmon Platter

  A vibrant salmon platter featuring fresh salmon paired with bell peppers, cucumber, and avocado, served raw or lightly marinated. Sliced salmon and vegetables are artfully arranged on the plate for a colorful, layered presentation.

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