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Chaopeng Chaoshan Dining

粤菜 · ⭐ 3.8

No. 48, Maidi West Street, Meihua Garden, North Guangzhou Avenue, Guangzhou

Dishes

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  Salted Vegetable Stir-Fried with Pork

  A classic home-style dish made by stir-frying salted vegetables with pork, offering a savory and slightly spicy flavor that pairs perfectly with rice.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  清炒卷心菜

  清炒卷心菜是一道以卷心菜为主要食材的家常菜肴，将卷心菜洗净后撕成小片，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
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  Chao Shan Fried Shrimp Dumplings

  Chao Shan fried shrimp balls are a specialty snack made with fresh shrimp and minced pork, seasoned with scallions, ginger, starch, and other seasonings. The mixture is wrapped in a batter and deep-fried until golden and crispy.
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  Chao Shan Ma Ye

  Chao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Radish Dried Egg Fried

  A home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.

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