Lanzhou Hand-Pulled Noodles (Zhao City Branch)
小吃面食 · ⭐ 3.6
No. 46 Zhongxin Street, Zhaoshi Town; adjacent to Zhaoshi Pharmacy

Dishes
Curry Beef NoodlesA flavorful dish of tender beef simmered in aromatic curry sauce, served over hot noodles for a satisfying meal.
Curry Chicken NoodlesA savory dish of tender chicken pieces simmered in a rich curry sauce, served over hot noodles for a flavorful and satisfying meal.
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材,将牛肉切块与土豆一同炖煮至软烂,调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
青椒土豆丝盖浇面青椒土豆丝盖浇面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制,青椒切丝与土豆一同翻炒,加入调味料炒匀制成盖浇菜。面条煮熟后盛入碗中,将炒好的青椒土豆丝覆盖其上,拌匀即可食用。
Green Pepper Stir-Fried Beef NoodlesStir-fried beef and green peppers served over hot noodles, a savory and satisfying dish.