Xiangcun Ji (Xiejiahuan Wanda Plaza Branch, Jiulongpo District)
小吃快餐 · ⭐ 4.1
No. 55 Xiejia Wan Zheng Street, Building 19, Units B1-2
Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
Sichuan-style Tomato SpaghettiSichuan-style tomato spaghetti features Italian noodles tossed in a spicy-sweet sauce made from fresh tomatoes, garlic, onions, and chili peppers, with a hint of fermented bean paste for depth.
Sichuan-style Pork Stir-fryA classic Sichuan dish made with pork belly and vegetables like green and red peppers, stir-fried with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
New Style Mushroom Chicken Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, simmered in a rich sauce and served over steamed rice.
Braised Yellow Beef Rice in Clay PotA savory dish featuring tender yellow beef stir-fried with vegetables in a clay pot, served over steamed rice for a rich and aromatic meal.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Honey Spicy Roasted WingsHoney chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.