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Hakka Sanjiji (Dapeng Branch)

小吃快餐 · ⭐ 3.5

No. 383 Pengfei Road, Penghai Residential Community

Dishes

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  Chilled Watermelon Drink

  A refreshing drink made from chilled watermelon juice, perfect for summer cooling.
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  Steamed Squid

  A dish made by steaming fresh squid with ginger and scallions, resulting in a tender and flavorful seafood experience.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Baihe Shrimp Balls

  A dish made with shrimp balls and fresh lily bulbs, featuring a delicate and refreshing taste.
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  Cheese Fried Chicken

  Cheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
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  Cheese Baked Rice

  Cheese baked rice is a dish made by mixing rice with cheese, vegetables, meat, or seafood, then baking until golden. Key ingredients include rice, cheese, eggs, onions, and carrots. Mix ingredients, place in a baking dish, top with cheese, and bake until melted and crispy.
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  Abalone and Bird's Nest Soup

  A nourishing soup made with abalone and bird's nest, slow-cooked to enhance flavor and health benefits.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Spicy Skewered Pork

  A spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.

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