Chongqing Red Oil Hot Pot (Tianhe Store)
火锅 · ⭐ 3.5
No. 158, Tian'an Road (119 meters northwest of the address)
Dishes
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Nourishing Three Delicacies Hot PotA hearty hot pot featuring chicken, shrimp, and mushrooms, simmered in rich broth for a nourishing and flavorful dish.
Charcoal-Grilled Handcrafted Beef SkewersPremium beef is hand-pierced onto bamboo skewers and slowly grilled over charcoal. Tender and juicy with a slightly charred exterior and smoky aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Refined BaconRefined bacon is made from premium pork shoulder, cured, smoked, and air-dried for a savory, firm texture—ideal for frying or pairing with salads and sandwiches.
Gourmet BaconGourmet bacon is made from premium pork belly, cured and smoked for a rich, savory flavor. Perfect as an appetizer or ingredient in various dishes.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.