Close

Lu Wei Ju • Specialty Cuisine Restaurant

小吃快餐 · ⭐ 3.8

No. 89 Dadou Road, Fangshan District (approx. 30 meters east of Jinxin Yuan Residential Community)

Dishes

• 

  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Special Roast Suckling Pig

  Special roasted suckling pig is made from fresh young pig, marinated and then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
• 

  Steamed Bowl with Crispy Pork

  Steamed bowl of crispy pork slices is a dish made primarily from pork. The meat is cut into pieces, coated with starch or flour, deep-fried until crispy, then steamed in a bowl with seasonings to make it tender and flavorful. Often served with potatoes and carrots.
• 

  Steamed Spare Ribs in Bowl

  Steamed spare ribs is a dish made primarily with pork ribs, mixed with seasonings and steamed in a bowl. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma, while some recipes include soy sauce and cooking wine for flavor.
• 

  Steamed Tofu in Bowl

  Steamed tofu bowl is a dish made with soft tofu as the main ingredient, combined with minced meat, egg, scallions, and ginger, then steamed in a bowl. The tofu is cut into pieces or kept whole, topped with seasoned minced meat and egg mixture, and steamed until fully cooked.
• 

  Braised Fish in Vinegar Sauce

  A dish of fresh fish fried until crispy and then simmered slowly with vinegar, soy sauce, sugar, and other seasonings. Key ingredients include fresh fish and seasonings, with careful control of heat to achieve a crispy exterior and tender, flavorful interior.

Reviews