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Yao Ji Shu Shi Gongfang

小吃快餐 · ⭐

Unit 5, South Side of Comprehensive Building, Seed Management Station, West Side of Baota Street, Nong'an Town

Dishes

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  Two-Section Wing

  Two-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
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  Five-Spice Pig Liver

  Five-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
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  Braised Pork Trotter

  A Chinese dish made by slow-cooking pork trotters with spices and aromatic herbs until tender and flavorful.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily with pork knuckles, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns, along with soy sauce, sugar, and cooking wine.
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  Braised Chicken Liver

  A Chinese dish made by slow-cooking chicken liver in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Smoked Rabbit

  Smoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Secret-Recipe Five-Spice Pork Tongue

  Selected pork tongue is marinated and simmered slowly with five-spice seasoning and secret sauce, resulting in tender texture and rich aroma.
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  羊捆肠

  羊捆肠是一道以羊肠为外皮，内馅通常由羊肉、羊血、淀粉和调味料混合制成的中国传统菜肴。制作时将调好的馅料灌入清洗干净的羊肠中，然后蒸熟或煮熟，切片后食用。
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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