798 Music Pub
其他美食 · ⭐ 3.4
No. 149, Nan Street

Dishes
Grilled Squid on a HookA dish featuring fresh squid marinated and grilled while suspended, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Skilled Fried EggplantA dish featuring tender eggplant stir-fried with garlic, green pepper, and red pepper, seasoned to perfection.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Signature Grilled TilapiaFresh tilapia marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
Spiced Clam SaladA cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a refreshing and flavorful seafood experience.
Spicy Numbing ShrimpSpicy numbing shrimp is a classic Sichuan dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili for a bold, tingling flavor.
Mint ChickenMint chicken is a dish made primarily with chicken and fresh mint leaves. Chicken pieces are marinated, then stir-fried or mixed with mint for a refreshing taste and unique mint aroma.
Sichuan Pepper Pork LiverSpicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
金汤鱼片金汤鱼片以新鲜鱼片为主料,搭配金黄色的汤底,通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水,再与汤底一同煮制,使鱼片吸收汤汁的鲜美。成品色泽金黄,鱼片嫩滑,汤汁浓郁。