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798 Music Pub

其他美食 · ⭐ 3.4

No. 149, Nan Street

Dishes

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  Grilled Squid on a Hook

  A dish featuring fresh squid marinated and grilled while suspended, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
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  Skilled Fried Eggplant

  A dish featuring tender eggplant stir-fried with garlic, green pepper, and red pepper, seasoned to perfection.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Signature Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
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  Spiced Clam Salad

  A cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a refreshing and flavorful seafood experience.
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  Spicy Numbing Shrimp

  Spicy numbing shrimp is a classic Sichuan dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili for a bold, tingling flavor.
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  Mint Chicken

  Mint chicken is a dish made primarily with chicken and fresh mint leaves. Chicken pieces are marinated, then stir-fried or mixed with mint for a refreshing taste and unique mint aroma.
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  Sichuan Pepper Pork Liver

  Spicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.
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  Xishi Tofu

  Xishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  金汤鱼片

  金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。

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