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Fresh Taste Hotpot Restaurant

火锅 · ⭐ 4.7

No. 103 Shiyang Road, inside Shuangqi Qingyin Park

Dishes

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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Angus Wagyu Beef

  Angus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
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  Prawn and Cod Medley

  A dish featuring fresh prawns and cod, gently steamed or pan-fried to preserve natural flavors, seasoned with ginger and scallions for a delicate, savory taste.
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  Crispy Beef Tripe

  A spicy Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp texture and bold flavor.
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  Signature Fresh Squid

  Fresh squid stir-fried quickly with garlic and bell peppers, delivering a crisp texture and savory flavor.
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  Crispy Beef Tripe Special

  Special crispy tripe made from beef stomach, cleaned, blanched, and quickly boiled to retain its crisp texture. Typically stir-fried or mixed with chili, Sichuan pepper, garlic slices, and green onion segments.
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  Snowflake Beef Tenderloin

  Tender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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