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Qianniao Japanese Izakaya (Shimao Branch)

日料 · ⭐ 4.2

No. 6 Taishan North Road

Dishes

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  Healthy Vegetable Salad

  Healthy vegetable salad made from fresh lettuce, cucumber, tomato, carrot and other vegetables, washed and chopped, mixed with a little olive oil, lemon juice or vinegar, then tossed and ready to eat.
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  Pineapple Angus Beef Rib Strips

  Pineapple Angus Beef Rib Strips is a fusion dish primarily made with Angus beef rib strips and fresh pineapple. The beef strips are marinated with basic seasonings like soy sauce and cooking wine. The pineapple is peeled and cut into chunks. During cooking, the beef strips are first pan-fried or stir-fried until slightly browned, then cooked together with the pineapple chunks, allowing the sweet and sour pineapple juice to infuse into the beef. The resulting dish features tender beef with a fruity aroma and natural sweet-sour flavor from the pineapple.
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  Sashimi Trio Platter

  A platter featuring three types of fresh raw fish slices, including salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Kung Fu Spicy Chicken

  Kung Fu Spicy Chicken is a Chinese dish made with chicken pieces, usually from thighs or breasts, marinated, deep-fried until crispy, then stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. It emphasizes precise heat control for a crispy exterior and tender interior with rich spicy aroma.
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  Quail Skewer Five-Combination Platter

  A platter featuring five types of skewers, including beef, chicken, lamb, shrimp, and vegetables, marinated in a secret sauce and grilled over charcoal for a smoky, tender flavor.
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  Bacon-Wrapped Cherry Tomatoes

  Bacon-wrapped cherry tomatoes are a popular appetizer made by wrapping small tomatoes in bacon and baking until crispy, offering a savory and slightly sweet flavor.
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  Angus Beef Sukiyaki

  A dish featuring premium Angus beef simmered in a savory Japanese sukiyaki sauce with vegetables and tofu, served hot.
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  Signature Nagoya Chicken Wings

  Fresh chicken wings marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender, flavorful meat with a sweet-savory taste.
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  Durian Vinegar Fried Chicken

  Crispy fried chicken pieces coated in a tangy durian vinegar sauce, offering a unique blend of sweet and sour flavors.
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  Fried Shrimp Tempura Platter

  Fried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Cheese Pork Flat Grill

  A fusion dish featuring flattened pork loin coated with cheese and grilled until golden and tender, offering a rich, savory flavor.
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  Vinegar Fried Chicken Pieces

  Fried chicken pieces marinated with vinegar, coated in starch or flour, and deep-fried until golden and crispy. Topped with a tangy sauce made from vinegar, sugar, soy sauce, garlic, and chili.
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  Black Truffle Mushroom Cream Udon

  A rich and aromatic dish featuring udon noodles, mushrooms, and black truffle in a creamy sauce.

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