Cangshu Lamb Restaurant (Tiexin Bridge Branch)
其他美食 · ⭐ 3.7
Room 26, Building 07, Shuixie Yangguang Garden, No. 48-151 Ningdan Road
Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stewed Pork Rib and Potato Rice BowlA savory dish featuring tender pork ribs and soft potatoes served over steamed rice, with rich, flavorful sauce.
Handmade Celery and Pork DumplingsHandmade dumplings filled with fresh celery and pork, featuring a thin wrapper and savory filling. Cooked by boiling, they offer a comforting, aromatic taste.
Handmade Chives and Egg DumplingsHandmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
Sheep Head Meat SoupMutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
Stir-Fried Rice Noodles with Pork StripsA savory dish of pork strips stir-fried with rice noodles and vegetables, popular in Chinese households.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Green Garlic Stir-Fried LambA classic Chinese home-style dish featuring tender lamb and fresh green garlic, stir-fried quickly for a savory and aromatic meal.