Close

Dian Ba Dian Dian · Luo Si Fen Bi Chang Huo Guo (Yi Zhuang Store)

火锅 · ⭐ 4.6

No. 108, Building 3, Lincoln Park Zone B, Tianhua East Road

Dishes

• 

  Crispy Durian with Ice Heart

  Ice Heart Fried Durian is a creative dessert featuring fresh durian as the main ingredient. The preparation involves cutting durian flesh into pieces, coating them in a batter or breadcrumbs, then gently frying in low-temperature oil until golden and crispy. Finally, a light dusting of powdered sugar is added for decoration.
• 

  Fried Tofu Skin Slices

  Fried tofu skin slices is a dish made primarily from dried tofu skin. The tofu skin is first soaked until soft, then sliced thinly. Next, the tofu skin slices are deep-fried in hot oil until golden and crispy, then drained to remove excess oil. Finally, salt or other seasonings can be added according to personal taste.
• 

  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Unlimited rice noodles

  Unlimited rice noodles are a thin, elongated staple food made from rice, typically served with various broths or sauces. The process involves soaking rice, grinding it into a paste, steaming it, then cutting it into strips. After cooking, it can be combined with ingredients such as meat, vegetables, and tofu, or seasoned to taste.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Cheese String Fried Egg

  Cheese string fried egg is a dish made with eggs as the main ingredient, wrapped in cheese strings and then fried. The main ingredients are eggs and cheese, and the method involves beating the eggs and wrapping them in cheese strings before frying until golden.
• 

  Cheese Fried Egg

  Cheese-fried egg is an innovative dish featuring eggs and cheese as main ingredients. The preparation involves boiling eggs, removing their shells, wrapping them in grated cheese, coating them with batter or breadcrumbs, and finally frying them in hot oil until golden and crispy.
• 

  Snail Rice Noodle with Pig Intestines Hot Pot

  Luosifen Pig Intestine Hot Pot is a dish that blends Guangxi's特色 with modern creativity. Made with fresh snails and pig intestines as the main ingredients, it is stewed with unique seasonings. The freshness of the snails and the richness of the pig intestines blend together to create a distinctive flavor.
• 

  Snail Rice Noodles with Pork Intestines and Duck Feet Hot Pot

  Sour Snail Rice Noodle and Intestine Duck Foot Double Pot, featuring fresh snails and refined rice noodles as the main ingredients, paired with slow-cooked intestines that are rich yet not greasy, and tender duck feet. After careful preparation, the freshness of the snails blends perfectly with the rich aroma of the intestines and the smooth texture of the duck feet, creating a layered and flavorful experience.
• 

  Snail Rice Noodles with Stinky Tofu Family Feast

  Luosifen and stinky tofu family feast is based on Luosifen broth, with deep-fried golden stinky tofu, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, and more, all simmered together. Main ingredients include rice noodles, stinky tofu, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, and secret Luosifen seasoning.
• 

  Snail Rice Noodles with Stinky Tofu and Pig Trotter Hot Pot

  Luosifen, stinky tofu, and pig trotter hot pot is a fusion dish featuring Luosifen, stinky tofu, and pig trotters. First, simmer the pig trotters until tender, then add Luosifen and stinky tofu to braise together, allowing flavors to blend.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

Reviews