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Jiudagui Family Banquet (Beijing Road Branch)

粤菜 · ⭐ 4.0

No. 135 Zhu Guang Road, Zhu Guang Subdistrict (100 meters from Beijing Road Metro Station Exit)

Dishes

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  Colorful Century Egg Roll

  A colorful dish made by rolling egg sheets with ingredients like century egg, carrot, cucumber, and ham; served chilled or at room temperature.
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  Nine-Dish Fragrant Pork Ribs

  A traditional Chinese dish featuring slow-cooked pork ribs marinated in aromatic spices and served as part of a ceremonial nine-dish banquet.
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  Jiu Wang Fried Noodles

  A Chinese dish made by frying noodles with eggs and vegetables, resulting in a crispy and flavorful meal.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Jieguanting Char Siu

  A traditional Cantonese roast pork dish made from pork shoulder, marinated and roasted to perfection with a sweet-savory glaze.
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  Special Tea

  Special tea is made from premium tea leaves blended with natural ingredients like goji berries, red dates, and chrysanthemum flowers, steeped slowly for a refreshing and healthful brew.
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  Boiled Beef

  Steamed beef is a dish made by quickly blanching beef slices in boiling water or broth. The meat stays tender and is typically served with soy sauce, garlic, and scallions.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Cantonese Boiled Chicken

  A traditional Cantonese dish featuring poached chicken served chilled, known for its tender texture and natural flavor, typically enjoyed with ginger-scallion or soy sauce.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
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  Chicken Stir-Fried Noodles

  A Chinese dish made by stir-frying noodles with chicken strips, resulting in a savory and crispy texture.
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  Huangpu Fried Egg

  A Cantonese home-style dish made with eggs and ingredients like ham and shrimp, stir-fried to a savory, smooth texture.

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