Close

Xiao Zuo Bar (Huayang Road Store)

地方菜 · ⭐ 4.3

No. 19, Huayang Road (next to Huayang Road Police Station)

Dishes

• 

  Crispy Octopus

  A dish made with fresh octopus quickly blanched and chilled to achieve a crisp texture, typically dressed with garlic, vinegar, and chili oil for a savory, slightly spicy flavor.
• 

  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
• 

  Fresh Draft Beer

  Fresh draft beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration without filtering, resulting in a raw beer. Serve cold for a crisp taste with malty aroma and subtle hop bitterness.
• 

  Beef Tripe and Turnip Dish

  A Chinese dish featuring beef tripe and turnip, slow-cooked to tender perfection with savory flavors.
• 

  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
• 

  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
• 

  Electric Grilled Neck Back

  A dish made by marinating pork or beef neck meat and grilling it with an electric grill, resulting in tender and juicy meat with a slightly charred, aromatic crust.
• 

  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
• 

  Bamboo Shoot Crab Sticks

  A refined dish made with bamboo shoots and crab meat, mixed and steamed into skewered sticks, offering a fresh and delicate flavor.
• 

  Two Ways with Tenderloin

  Two-way pork tenderloin is a dish featuring pork tenderloin as the main ingredient, sliced into pieces and prepared using different cooking methods. One method involves frying part of the meat until crispy outside and tender inside, while another uses sauce-based stewing or stir-frying to make the meat soft and flavorful. Both techniques are presented in one dish, showcasing the varied textures of pork tenderloin.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews