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Yanyu Mountain Retreat

农家菜 · ⭐ 3.5

Liu Guo Road, Guoshuyuan Village, Jingzhuang Town

Dishes

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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  House-made dumplings

  Homemade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, hand-folded and cooked by boiling or pan-frying.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Corn Stalk Porridge

  Corn stalk porridge is made primarily from corn stalk roots or stems, cooked with rice or millet. Clean and chop the corn stalks, then boil with rice until soft and thick. It has a smooth texture and natural corn fragrance.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Tofu Banquet

  Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
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  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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