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Lu Niu Guan (Xing Guang Dian)

其他美食 · ⭐ 3.7

Unit 1-65, Floor 1, Building 3, Courtyard 50, Chunhe Road

Dishes

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  Homestyle Fried Eggs

  Home-style fried eggs is a classic dish made primarily with eggs, often mixed with scallions or green peppers. The beaten eggs are stir-fried in oil until set, preserving a tender texture.
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  Roasted Donkey Tendon

  Roasted donkey tendon is a dish featuring donkey tendons as the main ingredient, soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, sticky, and elastic.
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  Steamed White Flatbread

  Bai Shaobing is a flour-based food made by kneading dough, resting, rolling out skins, optionally adding filling, then baking in an oven or on a flat pan. The exterior is crispy while the inside is soft and flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sauce Board Sausage

  Sauce板肠 is a dish made primarily from pork intestines, cleaned and blanched, then simmered with soy sauce, doubanjiang, star anise, and cinnamon for a soft, rich flavor.
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  Donkey Meat Assorted Platter

  Donkey meat platter features braised donkey meat sliced thin, served with garnishes like cilantro, scallions, and cucumber sticks, arranged neatly. The meat is tender and flavorful, typically enjoyed with a special sauce or garlic soy sauce.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Fire Cake with Clear Soup

  Donkey meat fire cake is a dish featuring donkey meat as the main ingredient. The tender donkey meat is sliced and placed in a baked flatbread, served with a clear soup made from donkey meat, spices, and vegetables for a delicious taste.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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